- Renoir, 1881
Garlic and Onion rocks! I like onions called shallots because of its pungent aftertaste. I like garlic because I have to because there is garlic in this painting by Renoir. And garlic is very versatile. It can be used in pizza for garlic and cheese pizza, or in kebabs, or in bistek Filipino for sauteeing.
Garlic and Onion are the best. I heard that they are relatives. That is so cool! And also, ah, they, ah, rock, again.