Chicken

I freak out when I see books dealing with cooking and food and anything related to it. Just yesterday, I bought a book Serve the People: a...

Paco loves the crunchiness of fried tilapia tail and has his own style of enjoying it.

Gusto ko magluto ng lumpiang shanghai pero pinagdadamutan ako ni Pansit ng recipe niya. Tangina tatlong araw ko inantay text niya para sa su...

Its definitely the timed grill. The original butter and not those trying to be “butter” butter. And the calamansi, that clinched the great ...

Afritada in my young years evoked carinderia cooking as I remember the smell of Tita Sylvia’s simple Afritada in her mini turo-turo that a...

With the entry of summer 2012, I have decided to go back and again pursue that one passion that has eluded me for sometime: cooking. I have ...

Ive been browsing the Food Magazines stacked inside the toilet whenever the call of nature arrives and the inviting succulent fish steak on ...

A day before the Ramadan ended, I found myself roaming the streets of Quiapo trying to check out the scene and what food find I might discov...

I've tried the Kulawo at Ugo Bigyan Pottery in Tiaong, Quezon and it is just awesome. Thanks to Anton Diaz of www.OurAwesomePlanet.com ...

San Rafael, Bulacan for me equals authentic provincial cooking. Arriving at Tiyong Amante and Tiyang Ine's house, I went straight to the...