Malunggay Chicken Balls

Thelma and Andres, representing III Variara (Andres' section), won the Don Bosco Grade School Healthy Food challenge last year with their healthy Malunggay Rice and chicken Balls in Carrot sauce and Buttered Vegetables.

MALUNGGAY CHICKEN BALLS

Ingredients

Ground Chicken
Malunggay Leaves
Carrots
Bellpepper
Potatoes
Onion
Garlic
Egg
Salt
Pepper
Flour

Procedure:

1. Mince the vegetables
2. Combine all ingredients. Add Salt & pepper
3. Form small balls
4. Heat oil & fry
5. Once cooked, put in a plate with paper tissue to absorb excess oil
6. Serve with carrot sauce

CARROT SAUCE

Ingredients

Carrots, Bellpepper, Chili, Vinegar, Sugar, Flour, Salt, Water

Procedure:

1. Combine all ingredients except flour
2. Dilute flour in water then combine with mixed ingredients

MALUNGGAY RICE

1. Pakuluan lang ang malunggay leaves at gamitin ang pinagpakuluang tubig sa pagluto sa kanin.

BUTTERED VEGETABLES

Just get vegetables and put butter. Thats it.

Mandarin Sky

Mandarin Sky is one restaurant that we so fondly visit for its sumptuous Shabu-shabu meal that borders on becoming an all-time favorite with the satay soup taking centerstage in the whole mix-match of watercress, thin slices of beef and pork, and other stuff that I forget when I start sipping and eating the magic soup. One can choose from the thousands of ingredients offered to perk up the already magical satay soup.

Their house fried chicken is just great with the crisp skin that melts in your mouth. The Oyster in XO sauce is to die for. But it is the Shabu-shabu that matters most in the Mandarin Sky scheme of things.

Mandarin Sky

Banawe St., Quezon City

(in front of St. Theresa's College)