Malunggay Chicken Balls

Thelma and Andres, representing III Variara (Andres' section), won the Don Bosco Grade School Healthy Food challenge last year with their healthy Malunggay Rice and chicken Balls in Carrot sauce and Buttered Vegetables.

MALUNGGAY CHICKEN BALLS

Ingredients

Ground Chicken
Malunggay Leaves
Carrots
Bellpepper
Potatoes
Onion
Garlic
Egg
Salt
Pepper
Flour

Procedure:

1. Mince the vegetables
2. Combine all ingredients. Add Salt & pepper
3. Form small balls
4. Heat oil & fry
5. Once cooked, put in a plate with paper tissue to absorb excess oil
6. Serve with carrot sauce

CARROT SAUCE

Ingredients

Carrots, Bellpepper, Chili, Vinegar, Sugar, Flour, Salt, Water

Procedure:

1. Combine all ingredients except flour
2. Dilute flour in water then combine with mixed ingredients

MALUNGGAY RICE

1. Pakuluan lang ang malunggay leaves at gamitin ang pinagpakuluang tubig sa pagluto sa kanin.

BUTTERED VEGETABLES

Just get vegetables and put butter. Thats it.